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Product Description
Grown in the Central Valley Of Costa Rica at an elevation of 5200+ feet. The rich volcanic soil, steady rain fall, and quality handling produce a exceptional very hard bean.
Additional Information
| Country | Costa Rica |
|---|---|
| Local region | West Valley |
| Roast | 5 - Full City |
| Acidity | 7 |
| Body | 8 |
| Regional Notes | Grown in the Central Valley Of Costa Rica at an elevation of 5200+ feet. The rich volcanic soil, steady rain fall, and quality handling produce a exceptional very hard bean. |
| Cupping Notes | This SHB (strictly hard bean) takes a deep roasting very well. A very pronounced aroma gives a great start, chocolate and floral. An above average body and berry tones on the finish gives a pleasing cup. |
| Local region | Central America |
