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Product Description
French Roast is a degree of roast obtained by the high temperature and extended time of the roasting process. High quality Arabica
Colombian and Brazilian coffee are used for our French Roast.
Colombian and Brazilian coffee are used for our French Roast.
Additional Information
| Country | Colombian or Brazil |
|---|---|
| Local region | Multiple |
| Roast | 7 - French Roast |
| Acidity | Balanced - 5 |
| Body | 4 |
| Regional Notes | French Roast is a degree of roast obtained by high temperature and extended time in the roasting process. High quality Arabica Colombian and Brazilian coffee beans are using for our wonderful French Roast |
| Cupping Notes | In the roasting process, sugars in the oils are brought to the surface of the beans and carbonized to give this coffee its unique, smokey and slightly bitter aroma. A balance of the character of the coffee flavor and the charcoal taste is evident in this |
| Local region | South America |
