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Product Description
Traditional Ethiopian and Yemen coffee of Africa and Arabia. Ethiopia has over 330,000 farms. 12 million workers pick and process the beans. Although not certified the coffee is
grown organically by tradition. Most is a wasted coffee processing.
Yemen is located across the Red Sea from Ethiopia, on the Arabian Peninsula. Coffee was introduced from Ethiopia, the birth place of Coffee.
grown organically by tradition. Most is a wasted coffee processing.
Yemen is located across the Red Sea from Ethiopia, on the Arabian Peninsula. Coffee was introduced from Ethiopia, the birth place of Coffee.
Additional Information
| Country | Ethiopia and Yemen |
|---|---|
| Local region | Multi regional |
| Roast | 5 - Full City |
| Acidity | 8 |
| Body | 9 |
| Regional Notes | Traditional Ethiopian and Yemen coffee of Africa and Arabia. Ethiopia has over 330,000 farms. 12 million worker pick and process the beans. Although not certified the coffee is grown organically by tradition. Most is a wasted coffee processing. Yemen is |
| Cupping Notes | A Coffee of many flavors. Floral notes and citrus flavor mark this well bodied coffee. Acidity blends in with the deep flavor. A richness that lingers and leaves you with a different but always great flavor with each tasting. |
| Local region | Africa |
