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Product Description
High mountain region of Mogiana in the San Jose district. Coffee in this region is hand-picked and dry processed (also known as 'natural processing').
Additional Information
| Country | Brazil |
|---|---|
| Roast | 5 - Full City |
| Acidity | 8 |
| Body | Above Medium - 7 |
| Regional Notes | High mountain region of Mogiana in the San Jose district. Coffee in this region is hand-picked and dry processed (also known as 'natural processing'). |
| Cupping Notes | Rated as a strickley soft bean, this coffee must be slow roasted to achieve the deep roasted flavor we achive. The borbon varietal is sun dried. Rich flavor with light body and low acidity. Carmel notes, chococlate tone in the finish. Very popular, pleasi |
| Local region | South America |
