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Product Description
Created for the Long View Wilderness Lodge in the Adirondack Mountains of New York state.
Using a high altitude Colombian bean and a hard Ethiopian bean we proceeded to define a roast suited to the Eastern region of the United States. The Dark Cinnamon roast appeared to be just right, leaving enough natural flavors and body with a hint of smoke. The chocolate tones from the Colombian, with the citric finish of the Ethiopian hit the mark!
Using a high altitude Colombian bean and a hard Ethiopian bean we proceeded to define a roast suited to the Eastern region of the United States. The Dark Cinnamon roast appeared to be just right, leaving enough natural flavors and body with a hint of smoke. The chocolate tones from the Colombian, with the citric finish of the Ethiopian hit the mark!
Additional Information
| Country | South America and Ethiopian |
|---|---|
| Local region | Various |
| Roast | 3 - Dark Cinnamon |
| Acidity | Balanced - 5 |
| Body | Above Medium - 7 |
| Regional Notes | High grown South American and Ethiopian Arabica coffee blend |
| Cupping Notes | Choclate tones with citrus finish. Slow roasted to a Dark Cinnamon to bring out the body and full flavor. Great morning coffee! |
| Local region | Africa |
